This past weekend at the farmer's market, these gorgeous cherry tomatoes caught my eye! I snatched up a few handfuls to throw in a salad for lunch. Their season is nearly up and I thought it would be a good idea to enjoy these little beauties before they're gone. I made a simple salad of fresh arugula and basil, tossed in my tomatoes, and drizzled it with an aged balsamic and olive oil. To top it off, I garnished my salad with shavings of Vella's Dry Jack cheese (a Sonoma favorite!), accompanied by a glass of white wine. A lovely lunch for an equally lovely September afternoon.
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