Good Food Reads

The Apprentice: My Life in the Kitchen 

By Jacques Pepin 

The Art of Eating

By M.F.K. Fisher

As Always, Julia: The Letters of Julia Child & Avis DeVoto

Edited by Joan Reardon

Below Stairs 

By Margaret Powell 

Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef

By Gabrielle Hamilton

Bringing It to the Table: On Farming and Food 

Wendell Berry 

Extra Virginity: The Sublime and Scandalous World of Olive Oil

By Tom Mueller

Garlic & Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl

Home Cooking: A Writer in the Kitchen

By Laurie Colwin

How I learned to Cook: Culinary Educations from the World's Greatest Chefs

By Kimberly Witherspoon & Peter Meehan

Ideas In Food: Great Recipes and Why They Work

By Aki Kamozawa & Alexander Talbot

Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain 

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

By Grant Achatz & Nick Kokonas

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin

My Life in France

By Julia Child & Alex Prud'homme

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious and Perplexing City

By David Lebovitz

Under the Table: Saucy Tales from Culinary School

By Katherine Darling

Wine & War: The French, the Nazis, and the Battle for France's Greatest Treasure

By Donald & Petie Kladstrup